HomeMy WebLinkAbout1999.1220.TCSMP.Packet 1' N.� NOTICE OF SPECIAL SESSION
,0 dOF THE
i FOUNTAIN HILLS TOWN COUNCIL
i•s9 .
that is AO
Mayor Morgan
Vice Mayor Apps Councilwoman Wiggishoff
Councilman Wyman Councilman Poma
Councilman Mower Councilwoman Hutcheson
WHEN: MONDAY, DECEMBER 20, 1999
TIME: 2:00 P.M.
WHERE: TOWN HALL CONFERENCE ROOM
16836 E. Palisades, Building C
• CALL TO ORDER—Mayor Morgan
• ROLL CALL
1.) Consideration of the LIQUOR LICENSE APPLICATION submitted by Joyce Ann Szeliga for
the new Que Bueno Restaurant located at 13207 N. La Montana. The application is for a new
Series 12 Restaurant license.
2.) ADJOURNMENT.
DATED this 15th day of December, 1999.
11
By:
Cassie B. Hansen,Town Clerk
The Town of Fountain Hills endeavors to make all public meetings accessible to persons with disabilities. Please call 837-2003
(voice) or 1-800-367-8939 (TDD) 48 hours prior to the meeting to request a reasonable accommodation to participate in this
meeting.
(be Interoffice Memo
To: HONORABLE MAYOR AND TOWN COUNCIL
From: CASSIE HANSEN, DIRECTOR OF ADMINISTRATIO
Date: DECEMBER 15, 1999
Re: AGENDA ITEM #1 —QUE BUENO LIQUOR LICENSE APPLICATION
AGENDA ITEMS #1 — QUE BUENO LIQUOR LICENSE
The Que Bueno Restaurant:is preparing to move into their new facility located at 13207 North La
`
na OJoyce 4411 a has submitted the application for a new Class 12 Restaurant license
-for the establishment. -As of December 20, the premise will have been posted for the statutory 20-
cperiod and'-nowritten�arguments have been received at Town Hall. Marshal Gendler has
: 'armed his, investigations„"and 'forwards a favorable recommendation. Ms. Szeliga is very
w `ipreciative of the CoOncil's Willingness to consider this application in special session. Staff
recommends apProval.
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Page 1 of 1 Cassie Hansen Last printed December 15,1999 5:27 PM 61,_
December 15,1999
Town of Fountain Hills Memorandum
L
TO: Cassie Hansen
FROM: Steve Gendler (:(2
DATE: December 7, 1999
SUBJECT: Liquor License Application—Que Bueno Restaurant
The purpose of this memorandum is to provide an endorsement of the attached Liquor License
Application for the new "Que Bueno Restaurant" to be located at 13207 LaMontana. It is my
understanding that the application is scheduled for consideration at a special council session on
December 20th.
BACKGROUND INVESTIGATION:
This application is for a new Class 12 liquor license under the specifications of
ARS 4-205.02. A Class 12 license is for restaurant use only.
The statutes require that 40% of the business establishment be devoted to serving food and
that liquor sales be incidental to the food service. A site inspection during construction, as
well as a review of plans, shows clearly that over 60% of the establishment is devoted to
service of food.
A Class 12 license is also exempt from restrictions relating to churches, schools and nearby
liquor establishments. While the site inspection showed no churches or schools in the
immediate area, there are several other liquor license holders in the immediate area.
However, that is consistent with a developing downtown area and not a consideration for
class 12 license.
The applicant, Joyce Szeliga, is an Arizona resident under the provisions of ARS Title 28. I
have verified that she has no outstanding wants or warrants.
Additionally, the restaurant has a current town business license#0099 valid through January
31, 2000.
RECOMMENDATION
Based on compliance with Title 4 relating to the Class 12 liquor license, the fact that the
applicant is an Arizona resident with no wants or warrants, I recommend approval by the
council at the December 20th special session.
L
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
AZ LI $4''tw .n (("L '`400 W Congress#150
800 W Washington 5th Floor 4( t ; ,
Phoenix AZ 85007-2934 ., 't ` Tucson AZ 85701-1352
(602) 542-5141 Nov 30 2 ':, /kyI
(szo) VEp
gy-i . -w h D lc NOV
�p� ��� APPLICATION FOR LIQUOR LICENSE 3 0 1999
=0u+vrAvN HALLS
TYPE OR PRINT WITH BLACK INK TO CLRK
Notice: Effective Nov.1,1997,All Owners,Agents,Partners,_Stockholders,Officers,or Managers actively involved in the day to day
operations of the business must attend a Department approved liquor law training course or provide proof of attendance within the last
five years. See page 5 of the Liquor Licensing requirements.
et.) t 1 ai-(.... l t-3r)-Q
SECTION 1 This application is for a: SECTION 2 Type of ownersht '' 4.A.<- l' '-ao-C
I o Lou I%L I 11- &-9
❑INTERIM PERMIT Complete Section 5 ❑J.T.W.R.O.S. Complete Section 6 ; ,
[ 'NEW LICENSE Complete Sections 2,3,4,13,14,15,16,17 0 INDIVIDUAL Complete Section 6 1
❑PERSON TRANSFER(Bars&Liquor Stores ONLY) 0 PARTNERSHIP Complete Section 6
Complete Sections 2,3,4,11,13,15,16,17 Eil CORPORATION Complete Section 7
❑LOCATION TRANSFER(Bars and Liquor Stores ONLY) 0 LIMITED LIABILITY CO. Complete Section 7
Complete Sections 2,3,4,12,13,15,16,17 0 CLUB Complete Section 8
❑PROBATE/WILL ASSIGNMENT/DIVORCE DECREE 0 GOVERNMENT Complete Section 10
Complete Sections 2,3,4,9,13,15,17(fee not required) 0 TRUST Complete Section 6
❑GOVERNMENT Complete Sections 2,3,4,10,13,15,16,17 0 OTHER Explain
SECTION 3 Type of license and fees: LICENSE#: a e�7 l/
1. Type of License: ' ( 2- 2.Total fees attached: $ /1! 6'€.
APPLICATION FEE AND INTERIM PERMIT FEES (IF APPLICABLE)ARE NOT REFUNDABLE.
gibe A service fee of$25.00 will be charged for all dishonored checks(A.R.S.44.6852)
SECTION 4 Applicant:(All applicants must complete this section)
1. Applicant/Agent's Name S t e C,t e R 3.:-y cc A' r_,
(Insert one name ONLY to appear on cense) Last First Middle
2. Corp./Partnership/L.L.C.: -1- -.• C t-? A•l'A it i 1 N c- .
(Exactly as it appears on Articles of Inc.or Articles of Org.)
3. Business Name: (.30-te P-)L-to"f;• iRes%�Kr•,..,T
(Exactly as it appears on the exterior of premises)
4. Business Address: l 5 Z c 7 Ki,. L h M v:i TK,, F-;��T" f ,I I S 14114^f C cvs<( ); S.2' c(
(Do not use PO Box Number) City COUNTY Zip
5. Business Phone:( `f`° ) `d 3 7 - a`t t ? Residence Phone:( If 8 c, ) 4C 3 7 - ' % 5,
6. Is the business located within the incorporated limits of the above city or town? ®YES ONO
7. Mailing Address: 1 3 a1. U 0 . L- r'l a,1?,,.M 4, 1� 0 L.,w 14,,,- 14'i,s A Z s. 2 c `7
City State Zip
8. Enter the amount paid for a 06,07,or 09 license: $ . (Price of License ONLY)
DEPARTMENT USE ONLY
Accepted by:' ~ .Y� Date: //2V/,,, Lic.# Ae 0 % i/
Fees: /re,e ' ....__ _ -- /r z,' $ -1/6:7 J
LApplication Interim Permit Agent Change Club F.Prints TOTAL —
PROCESSING APPLICATIONS TAKES APPROXIMATELY 90 DAYS,AND CIRCUMSTANCES OFTEN RESULT IN A LONGER WAITING PERIOD.
You ARE CAUTIONED REGARDING PLANS FOR A GRAND OPENING,ETC.,BFFORE FINAL APPROVAL AND ISSUANCE OF THE LICENSE.
LIC 0100 05n999 *Disabled individuals requiring special accommodation,please call the Department.
SECTION 7 Corporation/Limited Liability Co.:
EACH PERSON LISTED MUST SUBMIT A COMPLETED FORM "LIC0101", AN "APPLICANT" TYPE FINGERPRINT CARD, AND $24 FEE FOR EAC
CARD.
NI CORPORATION Complete questions 1,2,3,5,6, 7,8.
❑ L.L.C. Complete questions 1,2,4,5,6, 7 and attach copy of Articles of Org.and Operation Agreement.
1. Name of Corporation/L.L.C.: —1• J• C N¢'14/ , ')c 6' Gl�^e e� )fie %� 4
(Exactly as it appears ai Articles of Inc.or Articles of Org.)
2. Date Incorporated/Organized: 1 / // yY State where Incorporated/Organized:2
fi
3. AZ Corporation Commission File No.: G ' 3 y y.° Date authorized to do business in AZ: 174 it '7/8
4. AZ L.L.C.File No: Date authorized to do business in AZ:
5. Is Corp./L.L.C.non-profit? ❑YES 1 NO If yes,give IRS tax exempt number:
6. List all directors/officers in Corporation/L.L.C.:
Last First Middle Title Residence Address City State Zip
J Y�
�,"J, i - Az, tT ,z 5
J � �5 � 7e Se,�, ..Y� (623�- � , (A,2,tec J
52eLt..
-`1 !/ ( E 1`>�v P✓'i+i,s >,.T /2- S^ > Cr v4-, el lj d !1,7! ;
75-,
� [h `d
(ATTACH ADDITIONAL SHEET IF NECESSARY)
7. List stockholders or controlling members owning 10%or more:
L-.'st First Middle %Owned Residence Address City State Zip
_tow, A !Li,v iGz3s E. C'4 ieL AY. r„u
(ATTACH ADDITIONAL SHEET IF NECESSARY)
8. If the corporation/L.L.C.is owned by another entity,attach an ownership,and director/officer/members disclosure for the parent
entity. Attach additional sheets as necessary in order to disclose real people.
SECTION 8 Club Applicants:
EACH PERSON LISTED MUST SUBMIT A COMPLETED ORM "LIC0101", AN "APPLICANT"TYPE FINGERPRINT CARD, AND $24 FEE FOR EACI
CARD.
1. Name of Club: Date Chartered:
(Exactly as it appears on Club Charter) (Attach a copy of Club Charter)
2. Is club non-profit? ❑YES ❑NO If yes,give IRS tax pt number.
3. List officer and directors:
Last First Middle Title Residence Address City State Zip
(ATTACH ADDmONAL SHEET IF NECESSARY)
SECTION 12 Location to Location Transfer: (Bars and Liquor Stores ONLY)
APPLICANTS CANNOT OPERATE UNDER A LOCA ION TRANSFER UNTIL IT IS APPROVED BY THE STATE:
'Current Business Name and Address: .-7
ir(Exactiy as it appears on license)
2. New Business Name and Address: N.
(Do not use PO Box Number)
3. License Type: License Number: Last Renewal Date:
-'7 -,,,,,
4. What date do you plan to move? What date do you plan to open?
SECTION 13 Questions for all in-state applicants:
1. Distance to nearest school: 12`1 ft. Name/Address of school: I-1 e w c != , C F u v H , i ( 7-..-
(regardless of distance) , if t^. _
1 3 `7, S iV, I-„...„7-- _N /4 ,ris (2,/,._/
2. Distance to nearest church: 7 5-2 ft. Name/Address of church: S `, e ." 4 r '/s N 1= C
(regardless of distance) , y ;
I am the: 0 T.FSSEE 0 SUBLESSEE ❑OWNER 0 PURCHASER(of premises)
Ii!ilIf the premises is leased give lessors name and address: --1 4"'P S 0 ',It')
-,1/4/ G-I J°Y CC. S 2 e(-,.7 -.
i1, 235 L . CA12 +'16L 0-. i yw7.;N ;.f, f,l 42 5's •26 ('
/
4a. Monthly rental/lease rate$ i/G d ' - ° ° . What is the remaining length of the lease? S yrs. mos.
4b. What is the penalty if the lease is not fulfilled? $ or other
(give details-attach additional sheet if necessary)
5. What is the total business indebtedness of the applicant for this license/location excluding lease? $
Does any one creditor represent more than 10%of that sum? 0 YES 0 NO If yes,list below. Total must equal 100%.
Last First Middle %Owed Residence Address City State Zip
(ATTACH ADDrr1ONAL SHEET IF NECESSARY)
6. What type of business will this license be used for?(BE SPECIFIC) PI "" - ' =/-+' "" l' =' - ^-I-
7. Has a license,or a transfer license for the premises on this application been denied by the state within the past one(1)year?
❑YES ril NO If yes,attach explanation.
noes any spirituous liquor manufacturer,wholesaler,or employee,have any interest in your business? OYES gNO
9. s the premises currently licensed with a liquor license? ElYES IX NO If yes,give license number and licensee's name:
(ii
# (Exactly as it appears on license) - ,
SECTION 1 F Geographical Data: A SAMPLE FOR THIS SECTION IS PROVIDED ON THE BACK OF THIS PAGE.
List below the exact names of all churches,schools,and spirituous liquor outlets within a one half mile radius of your proposed location.
Ce-rt,t,, '...'c... 1,) o -,i L. 6
2. rkik,tA-1 F ( ..4t.''il ft.; ) NT
4. AMIe`r'`, to 7,1 . M L
5. C
6.
7. iir r:z Iltoa # A _
fu,1✓i t w2.,
8. C} L., (;I i
, ? A ,
11.
12.
13.
14. C-..
15. -_,
'ACH ADDITIONAL SHEET IF NECESSARY)
A=Your business name and identify cross streets.
SECTION 17 Signature Block:
ftn/^ .
I, i t'y t E S 2 e Cf ,declare that 1)I am the APPLICANT(Agent/Club Member/Partner),making this
(Print name of APPLICANT/AGENT listed in Section 4 Question 1)
application;2)I have read the application and the contents and all statements are true,correct and complete;3)that this application is not being
made to defraud or injure any creditor,taxing authority,regulatory authority,or transferor;4)that no other person,firm,or corporation,except
as indicated, has an interest in the spirituous liquor license for which these statements are made; and 5) that none of the owners, partners,
members,officers,directors or stockholders listed have been convicted of a felony in the past five(5)years. Yl
f State of A Z County of I a IG-r r co
X t- ' ' 7"; State
_�.!__ The foregoing instrument was acknowledged before me this
(Si: � � -ori dFFICIAL SEAL" ;x
„ Linda Chervenka L day of ti,� / .
-� ..t Notary Public Arizona t Day of Month Month Year
'�' Maficopa County
My commission expires o r.. `.. •u- M' Ummission Expires 3/31!200CA,y ,---- •
...i✓c (Signature of NOTARY PUBLIC)
L
7
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
800 W Washington 5th Floor 400 W Congress#150
Phoenix AZ 85007-2934
° —''', Tucson AZ 85701-1352
'� �/`;
(602) 542-5141 Nov 30 '"� r_,E. 99 (520) 628-6595
RESTAURANT OPERATION PLAN
LICENSE# P,1 i 7 3 l
1. List by Make,Model and Capacity of your:
Grill t�� addle — 5TA iq .,3 / 1 A a-v, - e'a iS-cd A
Oven /
6 13 �N RA.,9 _ w/O✓Q/-' 5cc17l `.,e.1 J ' 734 --/)
Freezer
wz IK„J
Refrigerator
wcfIC,,.j Co(s/zewc for":- Hie _ r-r2 - 2 1
Sink
3 Ca��/� , f�, oK7 C'�,37vLy 5ju�nr(¢ss /q . -3_ Li ft. -, $2t)
Dish Washing
Facilities A-I) S L 90 3 w C L Q ti, 3/s L, w s a-e-"
Food PreparationL, /
Counter(Dimensions) C�,s7v.,1 5 7, Lass /�' T s /7- S 'l� ( �I x 3 c1 X
Other
2. Print the name of your restaurant:
3. Attach a copy of your menu (Breakfast,Lunch and Dinner including prices).
4. List the seating capacity for:
a. Restaurant area of your premises [ I (4 0
b. Bar area of your premises [ + I 0 ]
c. Total area of your premises [ 1 s 0 ]
5. What type of dinnerware and utensils are utilized within your restaurant?
Reusable 0 Disposable
6. Does your restaurant have a bar area that is distinct and separate from the restaurant seating? (If yes, what
percentage of the public floor space does this area cover). 0 Yes % to No
7. What percentage of your public premises is used primarily for restaurant dining?
,,,, (Does not include kitchen, bar, cocktail tables or game area.)
*Disabled individuals requiring special accommodations,please call the Department.
Lic0114 05/1999
BEST SALSA IN
THE VALLEY!
1996
111111 WINNER OF
BANK ONE'S
SALSA BOWL '91,192,
'93, '94, & '95
QUE
BUENO
11883 N. Saguaro Blvd.
FOUNTAIN HILLS, ARIZONA
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837-2418
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(44- VIM,/ --''''-',-,4-,-,
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CP) Law F4 Grilled Chicken and Rice $7■95
served with Sweet & Sour Cucumber Salad ago
0000 ,
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oigp"
00 Qo
o
Law Fix Chicken Fajitas $ 35
pepper
s,
prepared with fresh mushrooms, onions, green e 1 �'
,
ripe red tomatos, f.4 Fut Sour Cream and F4F4a. Cheese
�.f� -
y
14
Shrimp Salad , : I` $7■95
VOSalad Shrimp with fresh lettuce, tomato,
onions and F4Fiut, Cheese
- e ti
Law Ff Rice and Chicken Boat �t $4.95
Chicken & Rice!
Low F4 Chicken and Rice Salad - $6■95
Lo-w F4 Chicken Fajita Salad 9 $ 35
Chicken grilled with onions,served on a bed of fresh salad greens
Low F4 Chile Relleno - x4 T x (4!r $7.25
n
Rice and Beans .0 14 x6- 75
��� $1
1.. It*, ',fib,-- ; ■
6 4-r'�
h ,err
� tom,.
taw Fix Sizzlin' Teriyaki Shrimp
FN� y „� _ $13■95
grilled in our delicious f f marinade with fresh rrru-shrooms, ona.onsr'� '-
green peppers and ripe red tomatos -
r
'' '.,'' = f4 f4 Chicken Tostada $4.75
fevi Fite, Chicken & Bean Tostada $4■95
i �i4
y .# ' xa. Side of tom/ f4 Sour Cream $1.75
` APPETIZERS
************
Cheese crisp 4 . 45 Nine layer dip . . . . Large 6. 95
Add green chiles . . 85 g
small 4 . 65
Add guacamole or Beans, sour cream,
sour cream . . . 1 . 00 guacamole, lettuce,
tomatoes, onions, green
chiles, cheese, and chips.
Mexican Pizza 7 95
H-BOMBS (3) 4 75
Smooth cream cheese, spicy
II Nacho Grande 7. 95 jalapenos, wrapped in a flour
tortilla and quick fried to a
Dinner Salad 2. 75 tantilizing crunch.
Spicy Bean Dip 4 25 THESE ARE HOT, NO FOOLIN' .
ULTIMATE DIP 4 75
A blend of cheeses, artichoke
hearts, spinach & green chiles.
GRINGO FOOD
if
Hamburger 5. 35 Grilled chicken dinner . . 7. 95
r,1 1/3 pound of lean ground Strips of skinless, grilled
beef, fries or salad. breast of chicken, lightly
Add cheese for . 35 marinated, served with rice
or french fries, Texas toast
Chicken sandwich I . 6. 25 and a dinner salad.
Breaded chicken breast,
fries or salad. Fish and Chips
7. 45
Two cod fillets, lightly breaded,
Chicken sandwich II . . 6. 75 quick fried, with french fries,
Marinated strips of grilled Texas toast, and a dinner salad.
chicken, fries or salad.
Steak Dinner 10. 25
Fish Sandwich 6 25 A 6 ounce tenderloin fillet,
Cod fillet on a roll, with french fries, Texas
fries or salad, toast, and a dinner salad.
Add cheese for . 35
SIDES 'N' STUFF
Refried beans. . . . 1. 75 Guacamole 1 50 Deep fried. . . 1. 00
Mexican rice . . . . 1. 75 Sour cream 1. 25 Extra cheese . . . 75
French fries . . . . 2. 25 Enchilada style. . . 1. 00 Flour tortilla . . 75
Jalapenos 1 . 00 Corn Tortillas(3) . . . 85
QUE BUENO SPECIALTIES
i
************************
2JITAS' 1 10 25 ACCOPOLLO CHICKEN . . . . 9. 85
I
Delicately seasoned strips of Specially seasoned breast meat, '�
beef or chicken, grilled with infused with savory cream cheese I�
onions, green peppers, and tomatoes sauce, wrapped in flour tortilla If
served on a sizzling skillet with pastry, deep fried and smothered it
rice, beans, tortillas, sour cream with melted cheddar and our
and guacamole. *** DELICIOUS *** special cream cheese sauce. ServedI
with rice and beans. II
*** JOYCE' S FAVORITE ***
SPANISH STEAK 11 . 95 CHIMICHANGA 7 95
A 6 ounce tenderloin fillet, cooked Your choice of shredded beef,
to order, smothered with sauteed chicken, or seasoned ground
onions, tomatoes, and your choice of beef. Served with rice, beans,
red or green sauce. Served with rice, and sour cream.
beans, a flour tortilla, and a green
salad.
THE TACO SALAD 7. 25 I
SIZZLIN' SHRIMP 13 95
Your choice of shredded beef,
Butterflied Tiger shrimp, seasoned chicken, or seasoned ground
with garlic, soy, olive oil and our beef, Served with sour cream
c' ecial spices, quickly sauteed or your choice of dressings.
th onions and bell peppers.
erved with Mexican rice and a CHILE RELLENO
6 45
garden salad; it's scampi with
a Que Buena flair! Not your ordinary relleno, it 's
** Jim's Temptation ** a Mexican omelet folded over
a fresh green chile and cheddar
FLAUTA DINNER 7. 95 cheese, smothered with green
sauce and cheese.
Shredded beef or chicken, served Add Rice and Beans for . . 1. 75
with guacamole, rice and beans.
THE QUE BUENO COMBINATION 17 95
Two beef tacos, two tamales, 1 mini chicken flauta, 1 mini beef
chimichanga, 2 cheese enchiladas, served with rice, beans, sour cream
and guacamole. *** Enough for two and some to spare. ***
COMBINATION DINNERS
All Dinners Served With Rice and Beans
ONE. . . . BEEF TACO, CHEESE ENCHILADA, BEEF TAMALE 8. 25
TWO. . . . CHEESE ENCHILADA, GROUND BEEF TACO 7. 25
THREE . . . CHICKEN TACO, CHEESE ENCHILADA, BEEF TAMALE 8 25
FOUR. . . .CHICKEN, BEEF, AND CHEESE ENCHILADAS 8_ 95
FIVE. . . .RED OR GREEN CHILE BURRO, BEEF TACO 8 25
SIX . . . .CHILE RELLENO, CHEESE ENCHILADA WITH SOUR CREAM . 8. 95
EVEN . . .BEEF FLAUTA AND CHICKEN TACO 8. 95
IbeIGHT . . .TWO CHICKEN OR BEEF ENCHILADAS 8. 25
NINE . . . BEEF TACO, CHEESE ENCHILADA, BEAN TOSTADA 8 95
TEN . . . .TWO TACOS, WITH SOUR CREAM 6. 95
h — 1I
DESSERTS! ! ! 1I
DEEP FRIED ICE CREAM 3 95 HOUSE SPECIALTY! ! !
(You won't believe it! ) ;I
CHOCOLATE MINI CHIMIS . . 4 . 50 i1
VANILLA ICE CREAM 2 . 25 3 chocolate filled chimis
Add Chocolate syrup . 1 . 25 quickly fried, dusted with
Add strawberries 1 25 cinnamon sugar, served with it
whipped cream for dipping.
NEW! ! Strawberry Nachos . .small 4. 25 I singles . . . . 1 . 95
large 6. 75 L II
A variety of coffee drinks and liqueurs are available from our bar
to provide a pleasing finish to your meal. �I
I II
ALA CARTE
� I
BURROS: TAMALES: II
Bean 3. 65 Beef with sauce 4I
Ground beef 4 95 and cheese . . . . 4 . 25 1
Shredded beef 4 95 Green corn with fl
Chicken 4 95 sauce and cheese . .4.25 �)
Red or green chile . . 4. 95 ENCHILADAS:$110, �I
TOSTADAS: Cheese and onion . . 3. 25
Bean 2. 95 Ground beef . . . . . 3. 95
) Beef & bean 3 95 Shredded beef . . . . 3. 95
1 Chicken or beef 3 95 Chicken 3. 95
1 Guacamole 4 25 FLAUTAS:
(1 TACOS: Shredded beef . . . . 5. 95
1 Ground beef 2 75 Chicken 5. 95
) Shredded beef 2 75 PANGCHANGA: 6.9.5
1 Chicken 2 75
Soft Tacos 2. 95
KIDS KORNER
**************
1)Ground beef taco, 4)Hamburger and fries . . 3. 75
rice or beans 3 50
2)Bean burro. 5)Chicken patty and fries . 3, 75
rice or beans .3. 50
3)Cheese enchilada, 6)Fish sandwich and fries . 3. 75
rice or beans 3 50-
7)Grilled cheese and fries 3. 50
Soft drinks, ice tea, milk, coffee . . 1 . 25 FREE REFILLS! !
II
kimw
TAKE HOME SOME OF OUR AWARD WINNING SALSA. . .pint just 2. 75 !
homemade chips 2. 25/bag
Gift certificates available in any amount. Il
Call ahead for fast take out service. 837-2418 1
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
Atd I II I fty, 400 W Congress #150
�.
800 W Washington 5th Floor � t, _�;`; Tucson AZ 85701-1352
Phoenix AZ 85007-2934 :y `i (520) 628-6595
(602) 542-5141 Nor 31 Q QQ
HOTEL-MOTEL AND RESTAURANT LICENSES
RECORDS REQUIRED FOR AUDIT OF SERIES #11  LICENSES
MAKE A COPY OF THIS DOCUMENT AND KEEP IT WITH YOUR DLLC RECORDS
In the event of an audit, you will be asked to provide to the department any documents necessary
to determine compliance with A.R.S. 205.02.G. Such documents requested may include however,
are not limited to:
1. All invoices and receipts for the purchase of food and spirituous liquor for the licensed
premises. If you do not have all food or liquor invoices, please contact your vendors
immediately and request copies of missing invoices. These must be available for pick-up at
the time of the Audit Interview Appointment. If all food invoices are not available at that
time,you may not be given credit for all food sales.
2. A list of all food and liquor vendors
3. The restaurant menu used during the audit period
4. A price list for alcoholic beverages during the audit period
5. Mark-up figures on food and alcoholic products during the audit period
6. A recent,accurate inventory of food and liquor(taken within two weeks of the Audit
,,, Interview Appointment)
7. Monthly Inventory Figures -beginning and ending figures for food and liquor
8. Chart of accounts (copy)
9. Financial Statements-Income Statements-Balance Sheets
10. General Ledger
A. Sales Journals/Monthly Sales Schedules
1) Daily sales Reports (to include the name of each waitress/waiter, bartender, etc. with
sales for that day)
2) Daily Cash Register Tapes- Journal Tapes and Z-tapes
3) Guest Checks
4) Coupons/Specials
5) Any other evidence to support income from food and liquor sales
B. Cash Receipts/Disbursement Journals
1) Daily Bank Deposit Slips
2) Bank Statements and canceled checks
11. Tax Records
A. Transaction Privilege Sales, Use and Severance Tax Return (copies)
B. Income Tax Return- city, state and federal (copies)
C. Any supporting books,records, schedules or documents used in preparation of tax
returns
LIC1013 05/1999
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
;_ T... ,�
800`V Washington 5th FloorAZ 400 W Congress#150�,
Phoenix AZ 85007-2934 ' ' Tucson AZ 85701-1352
r, r �.
(602) 542-5141 Nov 30 2 53 �1 r:� (520) 628-6595
CERTIFICATION OF COMPLETED ALCOHOL TRAINING PROGRAM(S)
OBTAIN ORIGINALS OF THIS FORM FROM DLLC-DO NOT PHOTOCOPY,DOCUMENT IS COMPUTER SCANNED. TYPE OR PRINT WITH BLACK INK.
ALCOHOL TRAINING PROGRAM INDIVIDUAL INFORMATION
92_eq_( C�
Individual Name(Print)
Ina nature
l Sig
TYPE OF TRAINING COMPLETED
Lrainincometed
FA BASIC ON SALE
Da
►4 MANAGEMENT rTir, OFF SALE
', BOTH ® OTHER
IF TRAINEE IS EMPLOYED BY A LICENSEE:
la!iC'� �'zel1 _ Jii/ &ieno 00( ourcn J67(J
NAME OF THE LICENSEE' BUSINESS NAME LIQUOR LICENSE NUMBER
ALCOHOL TRAINING PROGRAM PROVIDER INFORMATION
j[JU if—re lu/L Sek0
Company or Individual Name
// 3 AU ,J?Q U a rc
Address �/ c
Fo o//) //i /7S Z D �J „'�j 7, c'91
City State Zip Phone
I Certify the above named individual has successfully completed the specified program(s).
Pr',?/ _r bvi /so in
Trainer Name(Print)
/ r , . Y5- 99
Trainer Signature Date
Trainer give original of completed form to trainee, photocopy and maintain completed document for your records.
Mandatory Liquor Law Training for all new applications submitted after Nov.1,1997. A.R.S.Section 4-112(G)(2).
Completion of the Liquor License Training Courses is required at the issuance of a license.
he person(s)required to attend both the Basic Liquor Law and Management Training,(either on-sale or off-sale),will include all of the following:
vner(s),licensee/agent or manager(s)WHO ARE ACTIVELY INVOLVED IN THE DAY TO DAY OPERATION OF THE BUSINESS.
roof of attendance within the last five years for the required courses must be submitted to the Department before the license application is considered
complete.
Before acceptance of a Manager's Questionnaire and/or Agent Change for an existing license,proof of attendance for the Basic Liquor Law and
Management Training(either on-sale or off-sale)will be required.
LIC 1021 01/1999 Disabled individuals requiring special accommodations please call(602)542-9051
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
~ �1�� 400 W Congress#150
800 W Washington 5th Floor s� � ,,�_ 8r
Phoenix AZ 85007 ' ,., Tucson AZ 85701
L. (602) 542-5141 4�� (520) 628-6595
Nov 3U ,S3DI '95.
CERTIFICATION OF COMPLETED ALCOHOL TRAINING PROGRAM(S)
OBTAIN ORIGINALS OF THIS FORM FROM DLLC-DO NOT PHOTOCOPY,DOCUMENT IS COMPUTER SCANNED. TYPE OR PRINT WITH BLACK INK.
ALCOHOL'TRAINING PROGRAM INDIVIDUAL INFORMATION';I
190 YC am-- SzgL/ c4Individual Name(Print)
Q7ndivSiature 1r?(—)
TYPE OF TRAINING COMPLETED
C)7 2 c,tra N BASIC rij ON SALE
Date Training Completed
0 MANAGEMENT ❑ OFF SALE
—DOTI I ❑ OTHER
IF TRAINEE IS EMPLOYED BY A LICENSEE:
, oyC�' SIZC"6r6,4- Qo e" By J O
NAME OF THE LICENSEE BUSINESS NAME LIQUOR LICENSE NUMBER
1
ALCOHOL TRAINING PROGRAM PROVIDER INFORMATION
Business Council for Alcohol Education (B.C.A.E.)
Company or Individual Name
500 East Thomas Road # -RIO
Address
Phoenix Arizona 85012 (602) 285 1396
City State Zip Phone
I Certify the above named individual has successfully completed the specified program(s).
T. J. Kuhn
Trainer Name(Print)
O d`ZZ is ' tIB
rain r S gnature Date
iner i e on inal of comleted form to trainee, photocopy and maintain completed document for your records.
Mandatory Liquor Law Training for all new applications submitted after Nov. 1, 1997. A.R.S.Section 4-112(G)(2).
Completion of the Liquor License Training Courses is required at the issuance of a license.
The person(s)required to attend both the Basic Liquor Law and Management Training,(either on-sale or off-sale),will include all of the following:
Lner(s),licensee/agent or manager(s)WHO ARE ACTIVELY INVOLVED IN THE DAY TO DAY OPERATION OF THE BUSINESS.
of of attendance within the last five years for the required courses must be submitted to the Department before the license application is considered
complete.
Before acceptance of a Manager's Questionnaire and/or Agent Change for an existing license,proof of attendance for the Basic Liquor Law and
Management Training(either on-sale or off-sale)will be required.
LIC 1021 01/98 Disabled individuals requiring special accommodations please call(602)542-9051
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
„ s
800 W Washington 5th Floor ' it 400 W Congress#150
``I'r ''�4.,'' Tucson AZ 85701-1352
Phoenix AZ 85007-2934 ' t`
(602) 542-5141 ,p (520) 628-6595
Nov 7f 55 f
QUESTIONNAIIYE
READ CAREFULLY,THIS INSTRUMENT IS A SWORN DOCUMENT
An extensive investigation of your background will be conducted. False or incomplete answers could result
in criminal prosecution and the denial or subsequent revocation of a license or permit.
TO BE COMPLETED BY EACH OWNER, AGENT, PARTNER, STOCKHOLDER (10% OR MORE), MEMBER, OFFICER OR MANAGER. ALSO EACH PERSON
COMPLETING THIS FORM MUST SUBMIT AN"APPLICANT'TYPE FINGERPRINT CARD WHICH MAY BE OBTAINED AT THE DEPT. FINGERPRINTING MUST BE
DONE BY A BONA FIDE LAW ENFORCEMENT AGENCY. THE DEPARTMENT DOES NOT PROVIDE THIS SERVICE.
There is a$24.00 processing fee for each fingerprint card submitted. r
A service fee of$25.00 will be charged for all dishonored checks(A.R.S.44.6852) 0 47 l'l
TYPE OR PRINT WITH BLACK INK t/
1. Check appropriate El Owner,Agent,Partner,Stockholder,Member or Officer 0 Manager(Only)
box (Complete Questions 1-16&20) (Complete All Questions except#10,l0a&21)
Licensee or Agent must complete#21 for Manager Licensee or Agent must complete#21
ia. Name: flit e'`` ,Sa. e5 ,D`-",y7' _ - Date of Birth: (2-Ai (-7-
Last First Middle
2. Name of Licensed Premises: O Li z e~c a_;I~-.:....T Premises Phone:( `f 6 r_ ) 2%7 - 2 't I
0,.,r,,,i•r et
3. Licensed Premises Address: 13-2 O 7 Ai. C,,, l44,47`..,,, F.,--1.,.`:.. 1+,,t< a c 24 ( Liquor License#/,6 /
Street Address (Do not use PO Box#) City County Zip (If this location is currently licensed)
4. Drivers License#: > ' - ( 4- C 7 N if State A L Residence Phone: ( 4 g-') ) `6 3 7 - ( f 9 `'
t if
Height: Weight: tf'r Eyes: (IA?Tt Hair: R,------ Place of Birth: A 1,,.-_,,,,.: s. Q
Lf City State
5. Name of Spouse: S 2 e(- , ) y z Date of Birth: 1 D/2 7/r i
Last '' First Middle Maiden
r
t
6. You are a bona fide resident of what state? A / , "t If Arizona,date of residency: 1,,/ 8`?
7. If you have been a resident less than three(3)months,submit a copy of driver's license or voter registration card.
8. Indicate your employment or type of business during the past five(5)years,if unemployed part of the time,so state. List most recent 1st.
FROM I TO DESCRIBE POSITION EMPLOYER'S NAME OR NAME OF BUSINESS
Month/Year Month/Year OR BUSINESS _(Give street address,city,state&zip)
CURRENT �,/u r T :,s le:...7c
1t� a3 (U 51,ornk/ C J T `-.h7c,:`n ��
, ����1 �AZ. IJ7 z‘
,
(ATTACH ADDITIONAL SHEET IF NECESSARY)
9. Indicate your residence address for the last five(5)years:
FROM TO RESIDENCE
Month/Year Month/Year Street Address City State Zip
1-i ci CURRENT' , ( 1 3s' C _ c A 4 ri i=L 1?v, r-,-,,1-, ,/a,/2: 4z `. ,1,.,
c'I ;3 -S '4 , G 2 et 6 • rC A-a ,i t L 0) , e �T,,.;//''s /IT a ,
uC 0101 05/1999 Disabled individuals requiring special accommodations please call(602)542-9051
ARIZONA DEPARTMENT OF LIQUOR LICENSES & CONTROL
4►/ ems, 400 W Congress#150
800 W Washington 5th Floor •l`'�
Phoenix AZ 85007-2934 � � Tucson AZ 85701-1352
(602) 542-5141 \Frig, (520) 628-6595
CERTIFICATION OF COMPLETED ALCOHOL TRAINING PROGRAM(S)
OBTAIN ORIGINALS OF THIS FORM FROM DLLC-DO NOT PHOTOCOPY,DOCUMENT IS COMPUTER SCANNED. TYPE OR PRINT WITH BLACK INK.
ALCOHOL TRAINING PROGRAM INDIVIDUAL INFORMATION
jaw,es Pe,-.1 yq.e_ Gv' 150 ,�
Individual Name(Print)
Individual Signature
TYPE OF TRAINING COMPLETED
r L , BASIC ON SALE
Date Training Completed
MANAGEMENT OFF SALE
BOTH =r OTHER
IF TRAINEE IS EMPLOYED BY A LICENSEE:
NAME OF THE LICENSEE �r BUSINESS NAME LIQUOR LICENSE NUMBER
ALCOHOL TRAINING PROGRAM PROVIDER INFORMATION
jE/d/l.,'/rL. Lc// O K .)
Company or Individual Name
Address
/U1 f0it-7 .174' //S 41Z k521
City State Zip Phone
I Certify the above named individual has successfully completed the specified program(s).
Pn / �
Trainer Name(Print) ..
\ ✓l
JLI(JA A ) Y.25 . 9 9
er Signature Date
Trainer give original of completed form to trainee, photocopy and maintain completed document for your records.
Mandatory Liquor Law Training for all new applications submitted after Nov.1,1997. A.R.S.Section 4-112(G)(2).
Completion of the Liquor License Training Courses is required at the issuance of a license.
The person(s)required to attend both the Basic Liquor Law and Management Training,(either on-sale or off-sale),will include all of the following:
Laner(s),licensee/agent or manager(s)WHO ARE ACTIVELY INVOLVED IN THE DAY TO DAY OPERATION OF THE BUSINESS.
oof of attendance within the last five years for the required courses must be submitted to the Department before the license application is considered
complete.
Before acceptance of a Manager's Questionnaire and/or Agent Change for an existing license,proof of attendance for the Basic Liquor Law and
Management Training(either on-sale or off-sale)will be required.
uc 1021 o1/19s9 Disabled individuals requiring special accommodations please call(602)542-9051